Homemade German Vanilla Sugar
Jules Little
Vanilla sugar is a beloved staple in my baking. Its delicate flavor elevates everything from cookies to cakes, adding an irresistible aroma and taste. Making it at home is simple and cost-effective, here's how to create your own.
German Vanilla Sugar
Rated 5.0 stars by 1 users
Servings
170 grams
Prep Time
5 minutes
Easy and quick recipe to make this staple baking ingredient for your pantry. This recipe gives you 170 grams of Vanilla Sugar and can be stored in an airtight container for up to two years!
Ingredients
-
20 grams vanilla bean powder
-
150 grams cane sugar
Directions
Put the sugar and vanilla bean powder into a food processor or spice grinder. Note: if using a spice grinder, smaller batches of both ingredients may be required to avoid overflow.
Pulse the mixture until the sugar turns a pale tan color.
Transfer contents into an airtight container.
Store out of direct sunlight in a dry area for up to two years.
Recipe Note
Keep an eye out for the vanilla bean powder recipe, posting soon!